Special & UniqueVariety of weekly dishes, special ingredients, historical use or relevant products.
Whereas we have a fixed menu, the special dishes are always a reflection of availability of ingredient, seasonal harvest or where our imagination took us 😉
On occasion we will also write a little article on a specific or special ingredient. We may also write about some special product that we believe is in harmony with the values and philosophy of our restaurant.
For more information or reservations, please call Chef Aye Naphat Sarodom at +66 (0)83 581 1689, or send us a Facebook message.
Quote, Happy Cow Review 2018 : ‘Whether you’re vegetarian, vegan, or just searching for plant-based dining options, it’s nice to have personal recommendations. That’s why HappyCow has created this list, featuring the ten best vegan restaurants in Chiang Mai, as determined by the highest scores calculated from HappyCow community member reviews.’
Clean Chocolate Bars Now Available at Anchan’s. It’s with no small amount of pride that we present these wonderful chocolate bars!
Made with love and care by Coconut Mama!!!
The specialty dish of the week is Cashew Nut Thai Salad. We tried to get a critical opinion of customers, but couldn’t get much more than the briefest of quotes. Everybody was too busy eating !!!!
Organic BeesWax Food Wrap / ผ้าขี้ผึ้งอินทรีย์ ใช้เก็บและถนอมอาหาร
The natural, Earth friendly alternative to plastic and tinfoil wrap for food storage. Not only is it ecofriendly and reusable, but Organic Beeswax Wraps are better for your food.
On the specials menu, starting today, lemon leaf tea.
Homegrown, pesticide and chemical fertilizer free!!!
Deliciously aromatic and the perfect tonic to calm your nerves.
We’re back at it!!!
Repairing damage to some plants after the big storms last week has given us the opportunity to get some more unique little friends. The little 3 colored chillies are surprisingly hot!!! If we can reproduce them, they’ll be available at Anchan soon.
Ahh onions, what would we do without them in our kitchen? This is a true daily use ingredient, and can be transformed into some of the most delicious plates of food. Rarely the hero of the dish, mostly in a supporting role… but onion flowers are different… and tasty!!! We feature onion flowers stir fried with black pepper as our dish of the week.
This week we feature galangal coconut milk soup. One of many healthy ingredients in Thai cuisine. Be sure to give our version a try.
Seeing it’s huge popularity, our featured dish of the week is Pad Thai Anchan Noodles. The soft purple color of the Anchan flower makes this already delicious dish even more exiting. If you haven’t tried it yet, you’re missing out!!!
SAT – SUN 11:30 am – 8:15 pm
Drop Us a Line
Don’t be shy. Let us know if you have any questions!
or give us a call: +66 83 581 1689
Where to find us?
Drop in and take a seat. We’ll be right with you with this weeks specials!
Nimmanhaeminda Road, Soi Hillside 2 (opposite soi 13), Suthep, Mueang Chiang Mai, Chiang Mai 50200, Thailand